P: 0220 759 629

Food Manufacturing Production Roles

We have two great food manufacturing clients looking for Production workers.

Full time shifts available – 2 different shift patterns

Food industry – take comfort in stability of your hours

East & South Locations

Dough Maker

Firstly we are looking for a fit and strong person who can make 15KG batches of dough.  You will be required to mix ingredients together, add water into the mixer and move the dough into the next machine for the team to dress and add the toppings.  Part of this role is supporting the rest of the team and will require weighing up of ingredients to be added to your dough batches.

The environment is filled with music and a team that enjoy what they do.  You are able to take home some product every week for you and the family and there are new flavoured batches being made for you to try and taste as well.  Vending machines in the lunch room available as well along with easy parking.

The hours for this one are Sunday to Wednesday 6am to 4.30pm – enjoy 3 day weekends every week.

Great friendly Manager who gets on the floor alongside you.  Very approachable.


Production Weigh Up

Secondly we have an additional client looking for a Production Weigh up staff on another site based in East Tamaki.  Again working in the food industry and making spices, coatings and rubs to add to meat products.  We are looking for a fit and strong person who is well versed in the food industry and has excellent attention to detail to join this team.

You will be working in the weigh up area and premixing areas preparing ingredients for scheduled production runs, along with filling, weighing and labelling completed mixes and stacking pallets.  This role is a physical one with some lifts up to 25KGs and in a fast paced environment.  You will certainly not get bored and you will definitely get your gym work out session in for the day.  Great for those that need some extra training sessions for league or your various sports.

The hours for this one are Monday to Friday 6am to 2.30pm with a 4.30pm finish when overtime is required to meet production schedule and demand.  Enjoy your weekends free.

Time and a half paid for all hours over 40 along with attendance bonuses.


What you will need:

  • Legal right to work in New Zealand

  • The ability to start within a weeks notice period

  • Be physically fit for both roles

  • Reliable and have a great attendance record

  • Interested or have worked in the food industry before

  • Your own transport


If either of these roles sound like something of interest to you.  Please click the apply now button and submit your CV.